Why Smart Investors Are Choosing Brick Oven Pizza in 2026
The U.S. pizza restaurant industry is projected to generate nearly $49.6 billion in revenue in 2026, and the global pizza franchise market — valued at over $46 billion in 2024 — is on pace to surpass $64 billion by 2033. With more than 75,000 pizzerias operating across the country, pizza remains one of the most resilient and profitable segments in the entire restaurant industry.
But with so many franchise brands already saturating the market, where does the genuine opportunity lie for a new franchise owner? The answer isn't always with the biggest name. The smartest franchise investors in 2026 are looking past the legacy chains and seeking something far more valuable — a new pizza franchise just starting to franchise that combines a proven business model with wide-open territory. That's exactly what Ben's Brick Oven Pizza offers.
When evaluating any pizza franchise opportunity, seasoned investors weigh several critical factors: a documented record of profitability, a differentiated product that commands customer loyalty, strong corporate support, and — perhaps most importantly — timing. Getting into a brand before it reaches market saturation is where the real wealth is built.
Consider the trajectory of today's dominant chains. Domino's, Pizza Hut, and Papa John's all offer recognizable names, but their territory maps are largely filled. A new franchisee joining one of these systems is competing against thousands of existing locations, often in overlapping markets, with razor-thin differentiation from the unit down the road.
Now contrast that with a ground floor pizza franchise opportunity — one where you're not just buying into an existing system but actually helping to build a brand's national presence from its earliest stages. That's a fundamentally different proposition. Early franchisees in any system historically enjoy the widest territory selection, the closest relationships with corporate leadership, and the greatest long-term equity appreciation in their businesses.
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Check Territory AvailabilityWhy Ben's Brick Oven Pizza Is the Best Pizza Franchise to Own in 2026
Ben's Brick Oven Pizza was founded in Hudson, Colorado in November 2016 by Ben Skoglund. From day one, the concept was built around a simple but powerful idea: use an authentic Italian brick oven to bake premium pizza in just three to four minutes, price it affordably, charge nothing extra for additional toppings, and serve it in a contemporary, welcoming dining room that appeals to every age group and demographic.
The result was immediate and sustained success. Over the years, Ben's Brick Oven Pizza has earned an extraordinary collection of accolades — independent endorsements of genuine quality from nationally recognized organizations.
TripAdvisor
Best Pizza Award
Restaurant Guru
Best Pizza in the City
The Washington Post
Best Pizza in Colorado
America's Best Restaurants
Featured Selection
More importantly, the restaurant has maintained a consistent record of profitability. The Ben's Brick Oven Pizza team made a deliberate decision not to franchise until the business model was thoroughly proven, the recipes perfected, and the operational systems refined to the point where they could be reliably replicated. That milestone was reached in 2024, when Ben's Brick Oven Franchising LLC officially entered the franchise market.
This is a new pizza franchise just starting to franchise, backed by nearly a decade of real-world operating success. That combination — startup-stage franchise growth potential paired with a mature, battle-tested business model — is exceptionally rare.
The Ground Floor Advantage
The term "ground floor" gets thrown around loosely in franchising, but in this case it's literal. Ben's Brick Oven Pizza began franchising in 2024 and is currently offering new franchise territories throughout the entire United States. There is no crowded map of existing locations to navigate around. Every major metro area, every thriving suburb, every growing community is potentially available.
For investors who have researched franchise ownership, this ground floor pizza franchise opportunity carries enormous strategic value. Being among the first franchisees in a system is a categorically different experience from being franchisee number five hundred. Early franchisees typically secure the most desirable territories, benefit from more personalized corporate attention, and build businesses that appreciate in value as the brand grows around them.
Think about what a Chick-fil-A franchise awarded in the mid-1990s would be worth today, or an early Blaze Pizza location opened in 2013 before the brand scaled to more than 340 units. The pattern repeats itself across the franchise industry: the investors who identify quality concepts early and act decisively are the ones who build the most valuable businesses.
Ben's Brick Oven Pizza vs. the Major Chains
It's worth putting Ben's Brick Oven Pizza in context against the brands that dominate the franchise rankings. While legacy chains offer brand recognition, they also come with saturated territory maps, heavy competition, and limited upside for new franchisees. Ben's Brick Oven Pizza offers what they cannot: a proven concept with wide-open territory and a ground floor pizza franchise opportunity that rarely exists in the pizza franchise space.
| Feature | Domino's | Pizza Hut | Blaze Pizza | Ben's Brick Oven |
|---|---|---|---|---|
| U.S. Locations | 7,100+ | 6,700+ | 340+ | Ground Floor |
| Authentic Brick Oven | ✗ | ✗ | ✗ | ✓ |
| Free Unlimited Toppings | ✗ | ✗ | ✓ | ✓ |
| Prime Territories Available | Limited | Limited | Moderate | Wide Open |
| Full Dine-In Experience | ✗ | ✓ | Limited | ✓ |
| National Awards | ✓ | ✓ | ✓ | ✓ |
| Exclusive Territories | Varies | Varies | Varies | Yes |
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Request Your Info PacketWe Succeed When You Succeed
Ben's Brick Oven Pizza has an experienced corporate team dedicated to helping every franchisee be successful. From the day you sign your franchise agreement through ongoing daily operations, you're never on your own. The franchise program includes 89 hours of hands-on, on-the-job training and 22 hours of classroom instruction — designed to take you from signing day to confidently running your restaurant.
Site Selection & Build-Out
Our team helps you identify the right location in your exclusive territory, guiding you through lease negotiation, build-out specifications, and the installation of your authentic Italian brick oven.
Training Program
111 total hours of combined classroom and on-the-job training covers everything: recipes, brick oven operation, point-of-sale systems, customer service, food safety, and daily management.
Grand Opening Support
Your corporate team is on-site for your grand opening, ensuring your launch creates immediate buzz and sets the stage for strong first-month revenue.
Marketing & Advertising
Ad templates, regional advertising strategy, social media guidance, website development, and email marketing campaigns are all provided and managed with your input.
Technology & Operations
Proprietary software and a dedicated franchisee intranet platform keep your operations efficient and connected to corporate resources around the clock.
Ongoing Field Support
Regular field visits, conventions, and direct access to the corporate team for consultation on any facet of your operation. You're supported all along the journey.
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Start the ConversationThe Pizza Franchise Market in 2026
The pizza industry continues to be one of the bright spots in the broader restaurant landscape. According to IBISWorld, U.S. pizza restaurant revenue is projected to reach $49.6 billion, with the number of pizzerias growing to more than 75,700 nationwide. The global pizza franchise market, valued at over $46 billion in 2024, is expected to grow at a compound annual growth rate that will push it past $64 billion by 2033.
Consumer preferences are shifting decisively. Diners increasingly prefer artisan-quality food experiences over mass-produced chains. Industry reports from PMQ Pizza Magazine's Pizza Power Report 2026 highlight a growing demand for brick-oven and wood-fired pizza concepts that deliver authenticity and flavor. The big legacy chains are battling each other with aggressive value deals and discounting — a race to the bottom that erodes brand equity and franchisee margins.
Meanwhile, differentiated concepts with genuine culinary credentials are commanding premium positioning and loyal customer bases. Ben's Brick Oven Pizza sits squarely in this sweet spot: artisan quality, brick-oven authenticity, an award-winning reputation, and a price point that doesn't alienate value-conscious diners.
The Ideal Ben's Brick Oven Pizza Franchisee
Ben's Brick Oven Pizza is looking for owner-operators — not absentee investors. The ideal candidate is self-motivated, has a proven track record of success in business or leadership, and understands that building something great requires concerted effort and hands-on commitment. This is a full-time, in-person business that cannot be run from home or managed part-time.
The franchise is guided by a corporate ethos grounded in integrity, high-quality ingredients, efficient processes, and strong oversight. Ben's Brick Oven Pizza was built as an American success story on a solid foundation of doing things the right way — and every franchisee is expected to uphold those same standards.
If you read that and it feels right — if you recognize the uniqueness of this brand and the enormous opportunity of getting in on the ground floor of an innovative pizza restaurant chain — then it's time to start a conversation. You could become the first Ben's Brick Oven Pizza in your area.
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